AMAFUTHA NAMAGARISI

Sebenzisa izihlanzi ze-tableware eziwuketshezi eziqeda amafutha kanye nama-ejenti wokukhuhla angawabi (njengezipontshi ze-silicone)

Hlanza i-cookware ye-silicone. Uma kunezinsalela ezinamathelayo, sebenzisa induku yokubhaka bese uyithela phezulu. Gcoba ngobumnene induku yokubhaka ebusweni ukuze wenze unama
Vumela unamathisele ome amahora ambalwa futhi usebenzise okokugeza okungathubi ukuhlanza i-cookware.

Mayelana namanzi, sathi ashisa kakhulu. Faka ibhodwe le-silicone kuhhavini elingu-350 ° F cishe imizuzu eyi-10, bese ucwilisa emanzini ashisayo kakhulu. Lokhu kufanele kukhululeke ngokwanele ukuze ukwazi ukususa izingqinamba neziphetho.

Igeze kahle ngesihlanzi namanzi ashisayo, bese uyibeka eshalofini ukuze yome.

 

IZINKOMO ZOKUDLA

Ukuze ungafaki iphunga lokudla elimuncwe i-cookware yakho, engeza i-1/2 inkomishi yamanzi kanye no-1/2 ibhomu elisikiwe esitimeleni sakho. Ikhava kanye ne-fryer phezulu ukuze uthole ama-twinkles angu-1-2. Ake ume i-nanosecond engu-1, futhi wehlise kahle ngocezu lwebhomu. Geza kahle.

 

IFILIMU EMHLOPHE

Uma kusekhona ifilimu yamafutha, kunendawo eyodwa kuphela yokujika: i-baking soda! Kunconywa ukuthi "ukwenze ukunamathisela okunzima nge-baking soda namanzi, bese uyifaka endaweni enamathelayo. Vumela unamathisele ome, bese uwugeza ngamanzi ashisayo amaningi kanye nensipho yesitsha."

 

Izitsha ze-Silicone babyzibalulekile tableware ekhishini. Ukuhlanza okulungile akugcini nje ngokunempilo, kodwa futhi kwandisa impilo yeshalofu.

 

>> MelikeyIsitolo esidayisa yonke impahlaEzinye Izitsha Zezingane Ze-Silicone